Speaker:
Jacque Pearsall
Topic:
"Title Terrors"
Menu:
Mixed greens, candied pecans, bleu cheese crumbles, and cranberry vinaigrette
Classic Cordon Bleu sauced with parmesan Béchamel, served with roasted garlic Yukon gold mashed potatoes, and steamed California blend vegetables
New York Style Cheesecake with caramel praline drizzle
Carrot Cake
OCAPLTA - P.O. Box 54888 - Oklahoma City, OK 73154-4888