November Luncheon Meeting

Speaker:  

Dr. Bob L. Blackburn

Executive Director 

Oklahoma Historical Society 

Topic:  

“Power to Grow: A Short History of Oil and Gas in Oklahoma”

Build-Your-Own Sandwich Display

Medium Rare Roast Beef, Smoked Turkey Breast, Chicken Salad, Honey-Cured Ham

Provolone, Cheddar, Swiss 

Sliced Tomatoes, Leaf Lettuce

Croissants, Hoagie Rolls and Multi-Grain Bread

Chef's Field Greens Salad

Variety of Chip Selections

Arrangement of Fresh Seasonal Whole and Sliced Fruit and Berries

Cookies and Brownies