Speaker:
Carey Sue Vega, Etiquette Advisor
Topic:
Etiquette
Menu:
Slow Roasted Beef Brisket
Sliced Beef Brisket with Hunter's Sauce
Yukon Gold Mashed Potatoes
Country Style Green Beans
Chefs Field Greens Salad
Dessert
OCAPLTA - P.O. Box 54888 - Oklahoma City, OK 73154-4888